Have you ever tried to make Apple Cider Glazed Chicken? Well, if yes, then the next question that comes to your mind is – What is the process of making this delicious recipe?
Well, the process of making this Apple Cider Glazed Chicken recipe does not require any other ingredients except for water. All you need to do is to simmer the chicken in a saucepan with some spices and cider vinegar and let it simmer on low heat until it is done.
Super Flavorful Apple Cider Glazed Chicken
This is a great recipe for chicken because the food taste is amazingly aromatic. The tender meat and the juicy juice of the chicken are not only appreciated by anyone, but also it adds in an exotic touch to your meal. People who love these dishes can really find the preparation of this dish difficult but not impossible.
If you wish to cook up this Apple Cider Glazed Chicken recipe at home, you have to keep the following simple things in mind. The first thing is to wash the chicken thoroughly. You must first wash off the salt and oil from the skin so that the skin can breathe and is soft and free from dryness.
Do not let the chicken get into any injuries, as this will be the reason why the skin gets wet. After washing the chicken completely, make sure to squeeze out the excess salt and oil from the chicken by patting them firmly. Just like the cases, after a couple of hours, the skin should look dry and the food will be golden and opaque.
The next step in the preparation of this Apple Cider Glazed Chicken recipe is to brush some oil on the skin of the chicken to avoid the chicken from getting wet. Simply slide some butter in the pan and heat it.
Keep on cooking the chicken until it becomes golden and glistening. Now, it is time to place the cooked chicken on top of the side and cover the chicken with a lid. Keep the lid for two more hours and it will be ready to eat.